Oh. My. Goodness. I have found a new love, and it isn't totally home made, I found the sauce already made a Costco this week and tried it on one of those nights where I only had about 30 minutes to make a meal. It was delish! And super easy! Tasted better than many I've had out at restaurants and didn't take me hours in the kitchen, score!
Here is a pic of the sauce I purchased at Costco called Maya Kaimal Coconut Curry Indian Simmer Sauce (gluten and dairy free and all natural)...
6-8 boneless skinless chicken thighs
1/2 container of sauce
sea salt
red pepper flakes
white or brown rice (6-8 servings), I used white basmati for this dish
chopped cilantro
Bake the chicken and 2 cups of the sauce on 400 covered for 20-30 minutes or until tender and cooked through. Take out of the oven and add the remainder of the half of container of sauce, probably about 1 1/2 cups and let it warm in the chicken dish. Add about 1 teaspoon seas salt and for medium heat I would use 1 tsp red pepper flakes, or allow each person to add to their dish as desired. Prepare the rice, I use the Trader Joe's microwavable basmati white rice when I am in a hurry and it is great (takes 3 minutes in microwave)! Put some rice on the plate, spoon chicken thighs and sauce mixture over and sprinkle with red pepper flakes if needed and chopped cilantro. Yummy!!!
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